Info:
a top-down schematic drawing with lots of people standing around eating amongst an exhibition. No chairs and few tables. Focus on concepts of spatial developments; conviviality; interaction; networked analytical thinking; space and taste experience; solid state; liquid state; gas state; causal impacts; Knowledge is created through interaction between people; Playing with proximity and distance; public distance 200cm; social distance 120-200cm; personal distance 45-120cm; culinary intelligence; artistic intelligence ;culinary prompt crafting; the taste of networked thinking; the many facets of regionality; the future is fermented . Highlight everything in the color blue and green --s 250 --v 6.0